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This is what you’ll need Bread slices: 4 Butter: 2tbsp For the mushroom filling Mushrooms: 100gms (sliced finely) Onion: 1 (finely chopped) Garlic: 2 cloves (diced) Butter: 1tbsp Cheese spread: 2tbsp Grated mozzarella cheese: 2tbsp Coriander leaves: 1tbsp (chopped) Salt and pepper to taste Let’s get cooking 1.

Prepare the sugar coating by mixing the sugar and cinnamon powder. Roll the fried churros in the sugar mixture until well coated. Thought will start off with something very simple and came up with this open sandwich with a cheesy mushroom topping.

Approximate preparation and cooking time: 20 minutes Serves: 2 to 3 I have been on a break from blogging for a really long time and finally got back to it after almost 3 months.

Wash and soak the rice in water for 15 minutes to half an hour. Heat the oil in a pan and season with the whole spices (bay leaf, cardamon, cloves and cinnamon) 3.

Of the 12 slices, on a pan grill 4 slices and keep aside. Apply a little bit of coriander chutney onto one bread slice, put the onions, puri and tomatoes. Put the boiled potato, cucumber and beetroot (if using) and a slice of cheese.

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